PREMIUM
KOMBUCHA.
MADE WITH
INTENTION.

WHAT IS KOMBUCHA?

IT IS TEA, SCOBY, TIME, FERMENTATION AND CARE. Kombucha is fermented tea. The SCOBY—a culture of bacteria and yeast—transforms tea and sugar over time. The result brings together acidity, gentle sweetness, aroma and effervescence. It can be complex and refreshing without tasting like vinegar. When it is well balanced, the character of the tea remains present.

TEA THAT STAYS PRESENT
Its character remains from the first sip through the finish.

CLEAN ACIDITY
Closer to apple or lemon than vinegar.

GENTLE SWEETNESS
Balances the flavor without hiding it.

BALANCED BUBBLES
Body and texture.

EVOLVING FLAVOR
Changes as you drink.

FLAVOR
AND MOMENTS

WITH FOOD
Complements a meal without disappearing.

AFTER MOVEMENT
A pause with character as you slow down after activity.

DURING A PAUSE
Complex and refreshing.

AROUND THE TABLE
An alcohol alternative with character.

Why choose White Tiger Kombucha?

Premium organic tea:
the tea remains present through the final sip.

Long fermentation:
Russian tradition, refined over 15 years for Yucatán.

Strength with direction:
the master does not remove it; he learns to direct it.

Character without dilution:
While many Western-style kombuchas dilute the ferment, White Tiger chooses something more difficult: preserving its strength and bringing it into balance.

Balance that evolves:
intense yet smooth, complex yet precise, alive yet balanced.

CHOOSE YOUR FAVORITE

ORIGINAL
Green + black tea; clean, with a citrus finish.

PEACH
Bright, then peach; the finish keeps changing.

THE SPIRIT OF ITS MAKER

Egor Poludo · Founder

Born in Russia and rooted in Yucatán, I have spent 15 years refining a long-fermentation method grounded in Russian tradition and adapted to the climate of southeastern Mexico.

More than 12 years ago, I stopped drinking alcohol. Beer did something curious to me: the first had an extraordinary talent for selling me the second. Kombucha was different. At the beach with friends, while they drank beer, one or two kombuchas made the ritual feel complete.

In my case, kombucha ended up satisfying the craving for beer better than beer itself. A small irony of fermentation.

More than 12 years later, I still drink kombucha every day and have never returned to alcohol. It was not a phase: that choice became my craft.More than 12 years later, I drink kombucha daily and still do not drink alcohol. It was not a phase: that choice became my craft.

I am also a father. White Tiger represents the example I want to leave my children: work with patience, care for what you make and sustain it over time.I am also a father. White Tiger represents what I want to leave my children: patience, care, consistency and doing things well.

BLOG

What Does Kombucha Taste Like? An Honest Guide Before Your First Bottle

Egor Poludo, founder and fermentation master at White Tiger

Kombucha Benefits: What I Have Lived, What I Keep Hearing and What Science Is Beginning to Study

WHAT PEOPLE WHO DRINK IT SAY

Real testimonials. Tap an image to hear their own words in Spanish.

“It has just the right balance of bubbles and sugar. It is not too sweet, and it tastes great.”
Israel Moreno

“From the moment I tried it, I immediately felt its effect in my body. It was as if everything switched on.”
Abigail · Biologist

“My wife was the first to notice the changes in me. I feel very good, and it is something I would not give up for anything.”
Israel Moreno

“I used to spend half an hour or more in the bathroom. One day I was done in under two minutes; I thought it had barely been anything, looked at the bowl… and no.”
Gualberto · Biologist